Granora Iron %13″ provides plants with vital iron in the following ways:

1- Increasing plant photosynthesis efficiency, as iron is essential for chlorophyll production.

2- Increasing leaf color, fruit hardness, and sugar content to speed ripening.

Chemical Composition :

The properties of the compound:

1- Improving the efficiency of the photosynthetic process in plants, as iron plays a fundamental role in chlorophyll formation.
2- Enhancing the color of leaves, increasing fruit hardness, and boosting sugar content, aiding in the early ripening process.
3- Contributing to oxidation, reduction, and respiration processes in plants, as iron is involved in the structure of cytochrome and the formation of heme.

1- Yellowing of newly grown leaves, with the entire leaves turning yellow and possibly becoming nearly white, especially in new growth.
2- Burnt tips of leaves, turning brown in cases of severe deficiency, especially in new growth.
3- Reduced plant productivity or complete lack thereof.

Granora Iron %13 is free from sulfates, carbonates, and chlorides, making it suitable for foliar spray or adding to irrigation water without causing any harm to the plant.

Rates of use:

From 0.5 to 1 kg per acre.

It is recommended to repeat the spraying every week to two weeks in case of severe deficiency. This applies to fruit crops, field crops, and vegetables.

Rates of use may vary depending on climatic conditions, soil type, and recommendations from a specialized consultant.