Granora Molybor” provides boron and molybdenum to the plant:

1- Fertilization increases pollen grain germination and pollen tube elongation, which increases nodules and flowering.

2- Transporting carbs from production areas to fruit storage sites for sugar beets, potatoes, and onions during throne filtering.

Chemical Composition :

The properties of the compound:

1- The fertilization and pollination process by increasing the germination rate of pollen grains and elongation of the pollen tube, leading to an increase in the fruiting rate and flowering.
2- Carbohydrate transfer from production sites to storage places in fruits, which is critical in the sugar-crop filtration process, such as sugar beets and some vegetables like potatoes and onions.
3- Improving plant growth conditions and productivity in terms of quantity and quality, as well as increasing the weight and diameter of fruits.
4- Enhancing calcium mobility in the plant and improving absorption, resulting in a rise in the fruit’s calcium pectate concentration, which gives the fruits firmness.
5- Building pectin, tryptophan amino acid, and ascorbic acid in the plant.
6- Reducing nitrates in the plant to amino acids and subsequently forming proteins.

1- Yellowing of terminal leaves, appearance of brown spots, and curling of the edges of small leaves.
2- Sugar beets suffer from hollow heart disease, while turnips and cauliflower have brown hearts.
3- In fruits, the appearance of brown spots on the albedo, increased peel thickness, fruit dehydration, reduced juice content, and lower sugar content inside.
4- Death of buds and growing tips, death of root tips, and easy breakage of branches and leaves.

Rates of use: